Title: Course in Food Service Excellence - Meat Cutting and Processing
Location: US
Company: Education
Learn the standard procedures for meat processing and cutting in this free online food service industry course. This certificate course teaches you about cutting and processing meat for the food service industry. We study different types of meat and poultry and lay out the terminology used to discuss them. We also show you how meats are inspected and graded. This course covers everything you need to know to begin a career in meat preparation and can help experienced butchers polish their skills and refine their craft.
This Free Online Course Includes:
All Alison courses are free to enrol study and complete. To complete this Certificate course and become an Alison Graduate, you must achieve 80% or higher in each course assessment. Once you have completed this certificate course, you can acquire an official diploma, which is a great way to share your achievements with the world.
Your Alison certificate is:
Alison offers 3 types of certificates for completed certificate courses:
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A CPD-accredited Alison Diploma/Certificate certifies the skills you’ve learned.
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