Title: Industrial Fermentation
Location: US
Company: Delft University of Technology
About this course:
Industrial fermentation is the central operation in a broad, sustainable value chain, also involving the upstream generation and supply of renewable feedstocks, and downstream purification of the products formed.
In this course you will understand how the essential process inputs and outputs are connected via biological and physical mechanisms, and form the basis of process design, scrutiny, optimization and scaling between factory and lab.
This course provides the insights and tools for designing industrial fermentation processes with sustainability advantages, where choices of product and feedstock determine the specific process requirements. Six experienced course leaders will reveal the essentials of industrial fermentation and how to apply these for conceptual design and quantification, resulting in basic mathematical frames and models. Throughout the course, you will apply the theory to a case study where you will produce the building block 1,3-propane diol (PDO) from sugar. Also, you will experience what are the main pitfalls (‘banana skins’) and how to stay away from them.
The course includes guest lectures from industry and universities.
This course is geared towards Biologists, Biotechnologists and Chemical and Environmental Engineers, but will also be of value to others with a different science and engineering background or interest, working in the field of research, development and manufacturing, who wish to deepen their knowledge of industrially relevant fermentation technology and operations.
After this course all learners will be in a position to:
Describe the essence of industrial fermentation
Utilize insights gained to design an industrial scale quantitative fermentation plant
Explain the causes and remedies for scale-up issues, from lab to factory
Apply the insights to suggest improvements for industrial fermentation processes and design of down-scaled lab-scale simulators
Get introduced to the essentials of industrial fermentation processes, which convert renewable feedstocks into biomaterials, chemicals, nutrition products and biofuels with the help of microorganisms.
Duration: 7 weeks
Skills:
- Basic Math
- Biology
- Case Study
- Conceptual Design
- Environmental Engineering
- Fermentation
- General Mathematics
- Industrial Fermentation
- Process Design
- Quantification
- Renewable Energy
- Research And Development
Curriculum:
- Describe the essence of industrial fermentation
- Utilize insights gained to design an industrial scale quantitative fermentation plant
- Explain the causes and remedies for scale-up issues, from lab to factory
- Apply the insights to suggest improvements for industrial fermentation processes and design of down-scaled lab-scale simulators
Show interest and get access to the course