Ice Cream Server - Ponce Market

Van Leeuwen Ice Cream started in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.

Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.

Van Leeuwen Ice Cream is hiring part-time team members to work at our first Atlanta in Ponce Market ice cream shop. Our team members are the ultimate Van Leeuwen ambassadors as they exemplify our world-class standards in everything they do. Our team members must have availability to work at least three shifts per week and past 1am. We are looking for self-starters who are easily able to work as a part of a team or alone. The ideal candidate is someone with amazing energy, fantastic people skills, and a love for ice cream!

Part Time Ice Cream Servers at Van Leeuwen's scoop shops make $14 per hour + an average of up to $5-7 extra an hour with tips! Tips are based on averages and are subject to fluctuation.

This role requires a local Department of Health Food Handlers License.

Job Responsibilities

• Prepare and serve guests all menu items in accordance with established service and build-out standards.
• Process guest transactions of purchased menu selections at the register and receive/process payment.
• Maintain store cleanliness and follow all proper sanitation guidelines.
• Deliver excellent guest service to all customers.
• Complete inventory tasks, as well as receive and arrange delivery from vendors and Van Leeuwen HQ.
• Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards.

Job Requirements

• Must be 18 years of age or older (18+)
• Able to work 60 days from start date
• Ability to operate POS system
• Able to push/pull and lift 50 lbs. of weight
• Able to work in a fast-paced environment
• Flexible availability (at least three days a week)
• Able to stand, bend and reach for prolonged periods of time
• Food handlers certificate a plus